How to Brew Perfect Turkish Coffee
Turkish Coffee is a unique brewing method that produces a thick, concentrated coffee with a rich flavor. Here's how to brew it:
Equipment:
- Turkish coffee pot (cezve or ibrik)
- Finely ground Turkish coffee
- Filtered Cold water with a pinch of sea salt added back in
- Sugar (optional)
Instructions:
- Measure the ingredients: Add 1 teaspoon of finely ground Turkish coffee and 1 teaspoon of cold water for each cup of coffee you want to make. If you prefer your coffee sweet, add sugar at this time.
- Heat the coffee: Place the cezve on a medium-high heat source. Stir the coffee and water mixture until it foams.
- Simmer: Reduce the heat to low and let the coffee simmer for 1-2 minutes, or until it rises to the top of the cezve and forms a thick layer of foam.
- Repeat: Pour the coffee back into the cezve and repeat the simmering process until you have three layers of foam.
- Serve: Pour the coffee into small, traditional Turkish coffee cups. Serve immediately, leaving a little sediment at the bottom.
Tips for Turkish Coffee:
- Grind size: Use a very fine grind for Turkish coffee.
- Water quality: Use filtered water for the best flavor.
- Serving: Traditionally, Turkish coffee is served with a small glass of water to cleanse the palate between sips.
- Sediment: The sediment at the bottom of the cup is a natural part of Turkish coffee. Some people enjoy drinking it, while others prefer to leave it behind.
By following these steps and paying attention to the details, you can brew perfect Turkish coffee at home.