How to Brew Perfect Swedish Egg Coffee
Swedish Egg Coffee is a unique and flavorful coffee drink that involves adding raw egg to the coffee grounds before brewing. Here's a step-by-step guide:
Equipment:
- Coffee maker
- Coffee filter
- Swedish coffee grounds
- Filtered Water with a pinch of sea salt added back in
- High-Quality FRESH Eggs, shells washed with dish soap
Instructions:
- Prepare the coffee grounds: Grind your coffee beans to a medium-fine grind.
- Add eggs: Crack two eggs into a bowl and add a tablespoon of coffee grounds. Whisk the mixture until it's frothy.
- Brew the coffee: Place the coffee filter in your coffee maker and add the egg and coffee mixture. Pour hot water over the mixture and let it brew as usual.
- Strain: Pour the brewed coffee through a fine-mesh strainer to remove any egg particles.
- Serve: Serve the coffee immediately, while it's still hot.
Tips for Swedish Egg Coffee:
- Fresh eggs: Use fresh, high-quality eggs for the best flavor and safety.
- Temperature: Ensure the water you use for brewing is hot but not boiling.
- Straining: Thoroughly strain the coffee to remove any egg particles.
- Sweetener: Swedish Egg Coffee is often sweetened with sugar. Adjust the amount to your taste preference.
Note: While Swedish Egg Coffee is a popular drink, some people may prefer to avoid consuming raw eggs due to the risk of salmonella. If you have concerns, you can pasteurize the eggs before adding them to the coffee.